Dishoom

A popular UK restaurant group inspired by the old Irani cafés of Bombay. Founded in 2010, it serves Bombay comfort food across multiple UK locations in London, Manchester, Birmingham, and Edinburgh, alongside charitable meal donations for every meal served.

 

Years awarded: 2024, 2026
Region: London
Size: 1000+ employees
Sector: Hospitality

Dishoom website 🡕
IBM UK Ltd
2023 Award

Creating an internal talent pipeline for senior roles

Theme: Talent pipeline / Career pathways; Upskilling

Topics: Bespoke training

Dishoom’s Kitchen Academy programme has transformed retention, progression and workforce stability across its kitchens since launching in 2013. Chef turnover reduced from 41% to 13.9%, while average length of service has nearly tripled. The programme replaced high recruitment costs with internal development, delivering 80% savings in expenditure. Graduates have progressed into senior culinary roles, strengthening succession planning and long-term organisational capability.

2023 Award

Overhauling onboarding to address sector talent shortages

Themes: Onboarding

Topics: Bespoke training; In-house

This small chain of restaurants created the ‘Welcome Walla’ programme to address some of the recruitment and retention challenges it faced following the pandemic and Brexit. The blended learning programme for onboarding servers, hosts and runners has resulted in overall turnover decreasing by 30%, guest satisfaction ratings increasing from 82% to 96%, and a 16% increase in covers per week.

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